From: Kevin J Hooper (email suppressed)
Date: Sat Feb 16 2008 - 12:23:20 PST
Thank you so much for your response Mr. Conrad. Do you have any advice for a preexposure baking method?
Also, in the method you described, while you wait for it to get to the right point, what are some signs to start to look for to tell me that it is near ready.
Thank you so much again.
Sincerely, Kevin Hooper
----- Original Message -----
From: Tony Conrad <email suppressed>
Date: Saturday, February 16, 2008 3:01 pm
Subject: Re: Baking Film
To: email suppressed
> Hi Kevin---------
>
> I recommend carefully separating the dry strands of film so that they
> will brown well. Film that is spread out like this and baked dry at
> around 450 degrees will become nicely crispy, with a beautiful glazed
>
> microstructure; but it can also burn if you don't keep an eye on it.
> Be prepared to air out your kitchen, since cooking the base material
> causes the release of noxious fumes!
>
> ------t0ny
>
>
> Tony Conrad
>
> Department of Media Study, Center for the Arts 231, University at
> Buffalo 14260
>
>
>
>
> On Sat Feb 16 13:43 , Kevin J Hooper <email suppressed> sent:
>
> >Hello All,
> >
> >I am a student and I am about to embark on my first experiment into
> baking film. I was wondering if anyone can share with me some advice
> and technique that they have experienced. Degrees? Time?
> Bake with water or without?
> >
> >I hope someone can help.
> >
> >Thanks, Sincerely, Kevin Hooper
> > email suppressed
> >
> >
> >__________________________________________________________________
> >For info on FrameWorks, contact Pip Chodorov at email suppressed>.
> >
> >
>
>
> __________________________________________________________________
> For info on FrameWorks, contact Pip Chodorov at <email suppressed>.
__________________________________________________________________
For info on FrameWorks, contact Pip Chodorov at <email suppressed>.